Umami Salt
Urban Hippie Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty and bitter.
It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
Original: $8.93
-65%$8.93
$3.13Umami Salt
Urban Hippie Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty and bitter.
It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
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Product Information
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Shipping & Returns
Description
Urban Hippie Umami Salt (Shio-Koji) is a live food that in rich in enzymes and brings out the UMAMI in foods. Umami is the fifth primary taste after sweet, sour, salty and bitter.
It can be used in place of salt in any dish or as an ingredient in sauces. The saltiness is mild and sweet.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
