Miso Paste
Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown organic soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice.
Miso is one of Japan’s traditional fermented foods.
Urban Hippie Miso is then fermented for more than 6 months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
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Miso Paste
Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown organic soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice.
Miso is one of Japan’s traditional fermented foods.
Urban Hippie Miso is then fermented for more than 6 months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
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Description
Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown organic soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice.
Miso is one of Japan’s traditional fermented foods.
Urban Hippie Miso is then fermented for more than 6 months. Miso is a versatile condiment that you can use for soups, stir fries, marinades, dips, and dressings.
This product is a naturally fermented food that been processed to ensure the healthy cultures remain active. This means they can occasionally blow their lid when opened or leak. But don’t worry it’s still fine to eat – it’s actually a good sign the cultures are active and have continued to do their job of fermenting.
This product should be refrigerated - Worried about ordering online? No need - Read our Heat Sensitive Product Policy here.
