Tri-Colour Maca Root Gelatinised Powder
Matakana Superfoods Tri-colour Maca Root Gelatinised Powder is gelatinised (pulverised during milling), which naturally breaks the starch bonds for healthy digestion, nutrient release and absorption. Gelatinised maca is the premium grade of maca as the process allows it to be consumed without the need for cooking. Matakana Superfoods have combined yellow, red and black maca varieties to give you the greatest cross-section of maca nutrients.
Maca has traditionally been used by native Peruvians since pre-Incan times. It is an important staple in the diets of these people, as it has one of the highest nutritional values of any food crop grown there. In Peru it is also made into a popular sweet, fermented drink called maca chicha.
Tri-Colour Maca Root Gelatinised Powder
Matakana Superfoods Tri-colour Maca Root Gelatinised Powder is gelatinised (pulverised during milling), which naturally breaks the starch bonds for healthy digestion, nutrient release and absorption. Gelatinised maca is the premium grade of maca as the process allows it to be consumed without the need for cooking. Matakana Superfoods have combined yellow, red and black maca varieties to give you the greatest cross-section of maca nutrients.
Maca has traditionally been used by native Peruvians since pre-Incan times. It is an important staple in the diets of these people, as it has one of the highest nutritional values of any food crop grown there. In Peru it is also made into a popular sweet, fermented drink called maca chicha.
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Description
Matakana Superfoods Tri-colour Maca Root Gelatinised Powder is gelatinised (pulverised during milling), which naturally breaks the starch bonds for healthy digestion, nutrient release and absorption. Gelatinised maca is the premium grade of maca as the process allows it to be consumed without the need for cooking. Matakana Superfoods have combined yellow, red and black maca varieties to give you the greatest cross-section of maca nutrients.
Maca has traditionally been used by native Peruvians since pre-Incan times. It is an important staple in the diets of these people, as it has one of the highest nutritional values of any food crop grown there. In Peru it is also made into a popular sweet, fermented drink called maca chicha.
