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Dairy Free Yoghurt Culture
Mad Millie Dairy Free Yoghurt Culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
$2.10
Original: $5.99
-65%Dairy Free Yoghurt Culture—
$5.99
$2.10Dairy Free Yoghurt Culture
Mad Millie Dairy Free Yoghurt Culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
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Description
Mad Millie Dairy Free Yoghurt Culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. This pack contains 5 sachets and each sachet contains enough culture to make 1-2 L of yoghurt.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
