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Organic Tamari Soy Sauce
Chantal Organics Organic Tamari Soy Sauce is a wheat free variety of fermented soy sauce.
Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. Its an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and as a dipping sauce for sushi.
$4.58
Organic Tamari Soy Sauce—
$4.58
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Organic Tamari Soy Sauce
Chantal Organics Organic Tamari Soy Sauce is a wheat free variety of fermented soy sauce.
Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. Its an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and as a dipping sauce for sushi.
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Description
Chantal Organics Organic Tamari Soy Sauce is a wheat free variety of fermented soy sauce.
Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. Its an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and as a dipping sauce for sushi.
